Our beautiful period dining lounge, often bathed in the morning sun, is where we serve our delicious, renowned breakfast.
Enjoy a leisurely breakfast, normally served between 8.00 and 9.00am, while overlooking the mature gardens. Pre-ordered the night before and served at our large dining table ‘en famille’ style, breakfast choices include a variety of fresh, delicious produce cooked to order using home-made and local produce where possible.
If you have any dietary requirements or preferences, please let us know when making your booking so that we can ensure we provide an enjoyable alternative for you.
With notice, we can prepare packed lunches if you’d like to take food with you as you explore during the day. In the evening, for those just wanting something light, we have a choice of delicious savoury platters to enjoy in your room.
Fresh orange or cranberry juice
Choice of cereals, homemade granola or locally made muesli
Northland’s Greek yoghurt and compote
Very best of seasonal berries – strawberries, raspberries and blueberries
Selection of continental meats and Scottish cheeses
Cold smoked fish platter
Croissants and pains au chocolat
Pauline’s homemade muffins and fruit bread
Toasted bread with choice of Northlands’ jams, whisky marmalade or local honey
The Full Scottish Breakfast
Free range eggs how you like them – scrambled, fried or poached
Choose from bacon, pork sausage, black pudding, haggis, sautéed mushrooms, roasted tomato and homemade potato scone
Boiled egg with toasted butter ‘soldiers’
Smashed chilli avocado on toast topped with a poached egg
Spinach baked egg with parmesan shavings
Smoked salmon with creamy scrambled egg
Baked croissant bursting with bacon and melted cheese
Pancakes with (i) bacon and maple syrup or (ii) berries with coulis
Stir fried butterbeans, mushrooms and tomatoes
topped with a poached or fried egg, served on a homemade potato scone
Steaming bowl of porridge
with a choice of accompaniments
Freshly Brewed Ground Coffee or choose from Scottish Breakfast Tea, Earl Grey or Fruit Teas
Our eggs are organic from third generation farmers Ian and Alison Nivenat Gloagburn Farm, Perth.
Bacon, Sausage, Haggis, Black Pudding
All supplied by Grants of Speyside, a family butcher that goes back five generations.
From a small, family-run artisan smokehouse situated in Dunkeld
Home-made to a traditional recipe using Scottish potatoes.
Marmalade & Jams
All home-made with Scottish fruits when possible.
Strawberry, raspberry, blackcurrant, rhubarb & vanilla and orange & whisky marmalade
We use local honey, either Heather or Blossom … depends what’s available at the time.
Milk, Butter, Crème Frais and Cheese are all Scottish
We are delighted to provide packed lunches upon request.